When in Spain, don't you think one should at least sample the Paella when given the opportunity? Though it is said that this dish has its origins in Valencia, Paella is now readily available in almost any Spanish city. What is even more interesting, is the fact that there are so many versions of it that tasting the different varieties within the country. Depending on what main ingredients are in the Paella, from chicken, rabbit, pork, seafood, a mixture of both seafood and meat, or even a vegetarian version. I would highly recommend looking for any Spanish restaurant in any destination in Spain for the delicious, Paella.
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